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Carbs in Chicken, Broilers Or Fryers, Leg, Meat And Skin, Cooked, Fried, Batter
Chicken, Broilers Or Fryers, Leg, Meat And Skin, Cooked, Fried, Batter (1 unit, (yield from 1 lb ready-to-cook chicken)) contains 8.3g total carbs, 8g net carbs, 15.4g fat, 20.7g protein, and 259 calories.
Net Carbs
8 g
Fiber
0.3 g
Total Carbs
8.3 g
Protein
20.7 g
Fats
15.4 g
259 cals
Nutritional Facts
- Serving Size: 1 unit, (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 95g
Nutrient
Value
Calories
259.4 kCal
Total Carbs
8.3 g
Net Carbs
8 g
Fiber
0.3 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
20.7 g
Fat
15.4 g
Monounsat. Fat
6.3 g
Polyunsat. Fat
3.7 g
Saturated Fat
4.1 g
Cholesterol
85.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
17.1 mg
Iron
1.3 mg
Magnesium
19 mg
Phosphorus
144.4 mg
Potassium
179.6 mg
Sodium
265.1 mg
Zinc
2.1 mg
Copper
0.1 mg
Selenium
25.3 mcg
Folate
17.1 mcg
Vitamin A
25.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
5.2 mg
Vitamin B6
0.3 mg
Vitamin B12
0.3 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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