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Turkey, All Classes, Giblets, Raw

Carbs in Turkey, All Classes, Giblets, Raw

Turkey, All Classes, Giblets, Raw (1 unit, (yield from 1 lb ready-to-cook turkey)) contains 0.3g total carbs, 0.3g net carbs, 0.7g fat, 3.1g protein, and 21 calories.

  • Net Carbs

    0.3 g

  • Fiber

    0 g

  • Total Carbs

    0.3 g

  • Protein

    3.1 g

  • Fats

    0.7 g

21 cals

Nutritional Facts

  • Serving Size: 1 unit, (yield from 1 lb ready-to-cook turkey)
  • Serving Weight: 16g

Nutrient

Value

  • Calories

    20.6 kCal

  • Total Carbs

    0.3 g

    • Net Carbs

      0.3 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    3.1 g

  • Fat

    0.7 g

    • Monounsat. Fat

      0.2 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      45.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    1.3 mg

  • Iron

    1.1 mg

  • Magnesium

    3 mg

  • Phosphorus

    35.2 mg

  • Potassium

    50.6 mg

  • Sodium

    13.9 mg

  • Zinc

    0.4 mg

  • Copper

    0.1 mg

  • Selenium

    22.7 mcg

  • Folate

    54.7 mcg

  • Vitamin A

    368.3 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    4.5 mcg

  • Vitamin C

    0.6 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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