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Roast Beef

Carbs in Roast Beef

Roast Beef (1 thin slice (approx 4-1/2 in. x 2-1/2 in. x 1/8 in.)) contains 0g total carbs, 0g net carbs, 1.8g fat, 5.9g protein, and 41 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

5.9 g
Fats

1.8 g

41 cals

Quantity

Serving Size

Serving Size: 1 thin slice (approx 4-1/2 in. x 2-1/2 in. x 1/8 in.)
Serving Weight: 21g

Nutrient

Value

Calories

41.2 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

5.9 g
Fat

1.8 g
- Monounsat. Fat
  
  0.7 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  0.7 g
- Cholesterol
  
  16.2 mg
Glycemic Load

-

Supplemental

Value

Calcium

1.5 mg
Iron

0.5 mg
Magnesium

4.4 mg
Phosphorus

40.1 mg
Potassium

58.8 mg
Sodium

44.7 mg
Zinc

1.2 mg
Copper

0 mg
Selenium

6 mcg
Folate

1.9 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

1 mg
Vitamin B6

0.1 mg
Vitamin B12

0.4 mcg
Vitamin C

0 mg
Vitamin D

0 mcg
Vitamin K

0.3 mcg
Vitamin E

0.1 mg
Choline

22.5 mg