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Red Pepper

Carbs in Red Pepper

Red Pepper (1 tbsp) contains 3g total carbs, 1.6g net carbs, 0.9g fat, 0.6g protein, and 17 calories.

  • Net Carbs

    1.6 g

  • Fiber

    1.4 g

  • Total Carbs

    3 g

  • Protein

    0.6 g

  • Fats

    0.9 g

17 cals

Nutritional Facts

  • Serving Size: 1 tbsp
  • Serving Weight: 5.3g

Nutrient

Value

  • Calories

    16.9 kCal

  • Total Carbs

    3 g

    • Net Carbs

      1.6 g

    • Fiber

      1.4 g

    • Starch

      -

    • Sugar

      0.6 g

    • Sugar Alcohols

      -

  • Protein

    0.6 g

  • Fat

    0.9 g

    • Monounsat. Fat

      0.2 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    7.8 mg

  • Iron

    0.4 mg

  • Magnesium

    8.1 mg

  • Phosphorus

    15.5 mg

  • Potassium

    106.7 mg

  • Sodium

    1.6 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    0.5 mcg

  • Folate

    5.6 mcg

  • Vitamin A

    110.3 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.5 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    4.1 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    4.3 mcg

  • Vitamin E

    1.6 mg

  • Choline

    2.8 mg

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