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Carbs in Luncheon Meat, Pork, Beef
Luncheon Meat, Pork, Beef (1 slice, (1 oz)) contains 0.7g total carbs, 0.7g net carbs, 9.1g fat, 3.6g protein, and 100 calories.
Net Carbs
0.7 g
Fiber
0 g
Total Carbs
0.7 g
Protein
3.6 g
Fats
9.1 g
100 cals
Nutritional Facts
- Serving Size: 1 slice, (1 oz)
- Serving Weight: 28.35g
Nutrient
Value
Calories
100.1 kCal
Total Carbs
0.7 g
Net Carbs
0.7 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
3.6 g
Fat
9.1 g
Monounsat. Fat
4.3 g
Polyunsat. Fat
1.1 g
Saturated Fat
3.3 g
Cholesterol
15.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
2.6 mg
Iron
0.2 mg
Magnesium
4 mg
Phosphorus
24.4 mg
Potassium
57.3 mg
Sodium
366.6 mg
Zinc
0.5 mg
Copper
0 mg
Selenium
8.1 mcg
Folate
1.7 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.8 mg
Vitamin B6
0.1 mg
Vitamin B12
0.4 mcg
Vitamin C
0 mg
Vitamin D
0.3 mcg
Vitamin K
0.5 mcg
Vitamin E
0.1 mg
Choline
11.6 mg
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