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Carbs in Rotisserie Chicken
Rotisserie Chicken (1 small breast (yield after cooking, bone and skin removed)) contains 0g total carbs, 0g net carbs, 11.6g fat, 44.3g protein, and 293 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
44.3 g
Fats
11.6 g
293 cals
Nutritional Facts
- Serving Size: 1 small breast (yield after cooking, bone and skin removed)
- Serving Weight: 150g
Nutrient
Value
Calories
292.5 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
44.3 g
Fat
11.6 g
Monounsat. Fat
4.5 g
Polyunsat. Fat
2.5 g
Saturated Fat
3.3 g
Cholesterol
124.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
21 mg
Iron
1.6 mg
Magnesium
40.5 mg
Phosphorus
318 mg
Potassium
364.5 mg
Sodium
589.5 mg
Zinc
1.5 mg
Copper
0.1 mg
Selenium
36.8 mcg
Folate
6 mcg
Vitamin A
42 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
18.9 mg
Vitamin B6
0.8 mg
Vitamin B12
0.5 mcg
Vitamin C
0 mg
Vitamin D
0.2 mcg
Vitamin K
0.5 mcg
Vitamin E
0.4 mg
Choline
108.3 mg
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