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Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Roasted

Carbs in Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Roasted

Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Roasted (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 78g fat, 78.6g protein, and 1040 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    78.6 g

  • Fats

    78 g

1040 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 329g

Nutrient

Value

  • Calories

    1039.6 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    78.6 g

  • Fat

    78 g

    • Monounsat. Fat

      32.6 g

    • Polyunsat. Fat

      3.2 g

    • Saturated Fat

      30.9 g

    • Cholesterol

      279.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    29.6 mg

  • Iron

    10.2 mg

  • Magnesium

    72.4 mg

  • Phosphorus

    667.9 mg

  • Potassium

    1089 mg

  • Sodium

    187.5 mg

  • Zinc

    13.3 mg

  • Copper

    0.4 mg

  • Selenium

    75.3 mcg

  • Folate

    26.3 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.9 mg

  • Vit B3 (Niacin)

    9.9 mg

  • Vitamin B6

    0.8 mg

  • Vitamin B12

    8.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    299.4 mg

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