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Pork Bacon

Carbs in Pork Bacon

Pork Bacon (1 medium slice (yield after cooking)) contains 0.1g total carbs, 0.1g net carbs, 3.3g fat, 3g protein, and 43 calories.

Net Carbs

0.1 g
Fiber

0 g
Total Carbs

0.1 g
Protein

3 g
Fats

3.3 g

43 cals

Quantity

Serving Size

Serving Size: 1 medium slice (yield after cooking)
Serving Weight: 8g

Nutrient

Value

Calories

43.3 kCal
Total Carbs

0.1 g
- Net Carbs
  
  0.1 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

3.3 g
- Monounsat. Fat
  
  1.5 g
- Polyunsat. Fat
  
  0.4 g
- Saturated Fat
  
  1.1 g
- Cholesterol
  
  8.8 mg
Glycemic Load

-

Supplemental

Value

Calcium

0.9 mg
Iron

0.1 mg
Magnesium

2.6 mg
Phosphorus

42.6 mg
Potassium

45.2 mg
Sodium

184.8 mg
Zinc

0.3 mg
Copper

0 mg
Selenium

5 mcg
Folate

0.2 mcg
Vitamin A

0.9 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.9 mg
Vitamin B6

0 mg
Vitamin B12

0.1 mcg
Vitamin C

0 mg
Vitamin D

0.1 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

9.9 mg