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Fast Foods, Fried Chicken, Thigh, Meat And Skin And Breading

Carbs in Fast Foods, Fried Chicken, Thigh, Meat And Skin And Breading

Fast Foods, Fried Chicken, Thigh, Meat And Skin And Breading (1 thigh, with skin) contains 12.7g total carbs, 11.9g net carbs, 27.6g fat, 24.7g protein, and 398 calories.

  • Net Carbs

    11.9 g

  • Fiber

    0.8 g

  • Total Carbs

    12.7 g

  • Protein

    24.7 g

  • Fats

    27.6 g

398 cals

Nutritional Facts

  • Serving Size: 1 thigh, with skin
  • Serving Weight: 135.7g

Nutrient

Value

  • Calories

    397.6 kCal

  • Total Carbs

    12.7 g

    • Net Carbs

      11.9 g

    • Fiber

      0.8 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    24.7 g

  • Fat

    27.6 g

    • Monounsat. Fat

      10.8 g

    • Polyunsat. Fat

      7 g

    • Saturated Fat

      7.4 g

    • Cholesterol

      137.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    36.6 mg

  • Iron

    1.3 mg

  • Magnesium

    28.5 mg

  • Phosphorus

    242.9 mg

  • Potassium

    331.1 mg

  • Sodium

    838.6 mg

  • Zinc

    1.8 mg

  • Copper

    0.2 mg

  • Selenium

    31.8 mcg

  • Folate

    33.9 mcg

  • Vitamin A

    33.9 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    7 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.3 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.4 mg

  • Choline

    77.4 mg

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