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Cake, Cream, Without Icing Or Topping

Carbs in Cake, Cream, Without Icing Or Topping

Cake, Cream, Without Icing Or Topping (1 cake (8 in. dia)) contains 285.5g total carbs, 283g net carbs, 74.9g fat, 26.5g protein, and 1902 calories.

  • Net Carbs

    283 g

  • Fiber

    2.6 g

  • Total Carbs

    285.5 g

  • Protein

    26.5 g

  • Fats

    74.9 g

1902 cals

Nutritional Facts

  • Serving Size: 1 cake (8 in. dia)
  • Serving Weight: 510g

Nutrient

Value

  • Calories

    1902.3 kCal

  • Total Carbs

    285.6 g

    • Net Carbs

      283 g

    • Fiber

      2.6 g

    • Starch

      -

    • Sugar

      151.5 g

    • Sugar Alcohols

      -

  • Protein

    26.5 g

  • Fat

    74.9 g

    • Monounsat. Fat

      22.1 g

    • Polyunsat. Fat

      4.1 g

    • Saturated Fat

      43.7 g

    • Cholesterol

      561 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    586.5 mg

  • Iron

    14.2 mg

  • Magnesium

    51 mg

  • Phosphorus

    545.7 mg

  • Potassium

    413.1 mg

  • Sodium

    1779.9 mg

  • Zinc

    2.3 mg

  • Copper

    0.3 mg

  • Selenium

    33.7 mcg

  • Folate

    244.8 mcg

  • Vitamin A

    836.4 mcg

  • Vit B1 (Thiamin)

    1.2 mg

  • Vit B2 (Riboflavin)

    1.2 mg

  • Vit B3 (Niacin)

    10.1 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    1 mcg

  • Vitamin C

    0.5 mg

  • Vitamin D

    2 mcg

  • Vitamin K

    6.6 mcg

  • Vitamin E

    2.7 mg

  • Choline

    189.2 mg

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