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Icing On The Cake Ice Cream

Carbs in Baskin-robbins Icing On The Cake Ice Cream

Baskin-robbins Icing On The Cake Ice Cream (0.5 cup) contains 24g total carbs, 24g net carbs, 12g fat, 3g protein, and 220 calories.

  • Net Carbs

    24 g

  • Fiber

    0 g

  • Total Carbs

    24 g

  • Protein

    3 g

  • Fats

    12 g

220 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 76g

Nutrient

Value

  • Calories

    220 kCal

  • Total Carbs

    24 g

    • Net Carbs

      24 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      19 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Sodium

    65 mg

  • Vitamin A

    60 mcg

  • Vitamin C

    1.2 mg

  • Vitamin D

    0 mcg