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Red Wine Braised Short Ribs

Carbs in Cooper's Hawk Winery & Restaurant Red Wine Braised Short Ribs

Cooper's Hawk Winery & Restaurant Red Wine Braised Short Ribs (1 serving) contains 50g total carbs, 45g net carbs, 140g fat, 35g protein, and 1640 calories.

  • Net Carbs

    45 g

  • Fiber

    5 g

  • Total Carbs

    50 g

  • Protein

    35 g

  • Fats

    140 g

1640 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    1640 kCal

  • Total Carbs

    50 g

    • Net Carbs

      45 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      10 g

    • Sugar Alcohols

      -

  • Protein

    35 g

  • Fat

    140 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      70 g

    • Cholesterol

      320 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    0 mg

  • Iron

    0 mg

  • Sodium

    2410 mg

  • Vitamin A

    0 mcg

  • Vitamin C

    0 mg