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Sliced Donair Meat

Carbs in Capt. Submarine Sliced Donair Meat

Capt. Submarine Sliced Donair Meat (1 ounce) contains 2g total carbs, 2g net carbs, 5g fat, 5g protein, and 80 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    5 g

  • Fats

    5 g

80 cals

Nutritional Facts

  • Serving Size: 1 ounce
  • Serving Weight: 28.3g

Nutrient

Value

  • Calories

    80 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    26 mg

  • Iron

    1.1 mg

  • Sodium

    190 mg

  • Vitamin A

    18 mcg

  • Vitamin C

    1.8 mg

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