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Carbs in New Zealand Spring Lamb Fresh Ground Lamb
New Zealand Spring Lamb Fresh Ground Lamb (4 oz) contains 0g total carbs, 0g net carbs, 13g fat, 22g protein, and 210 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
22 g
Fats
13 g
210 cals
Nutritional Facts
- Serving Size: 4 oz
- Serving Weight: 112g
Nutrient
Value
Calories
210 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
22 g
Fat
13 g
Monounsat. Fat
5 g
Polyunsat. Fat
0.5 g
Saturated Fat
6 g
Cholesterol
75 mg
Glycemic Load
-
Supplemental
Value
Calcium
10 mg
Iron
2.1 mg
Potassium
320 mg
Sodium
55 mg
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