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Plant-Based Eggs, Folded

Carbs in JUST Egg Plant-Based Eggs, Folded

JUST Egg Plant-Based Eggs, Folded (1 piece) contains 3g total carbs, 3g net carbs, 7g fat, 6g protein, and 100 calories.

  • Net Carbs

    3 g

  • Fiber

    0 g

  • Total Carbs

    3 g

  • Protein

    6 g

  • Fats

    7 g

100 cals

Nutritional Facts

  • Serving Size: 1 piece
  • Serving Weight: 57g

Nutrient

Value

  • Calories

    100 kCal

  • Total Carbs

    3 g

    • Net Carbs

      3 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    7 g

    • Monounsat. Fat

      4.5 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      0.5 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    6 mg

  • Iron

    1 mg

  • Potassium

    46 mg

  • Sodium

    320 mg

  • Vitamin D

    0 mcg

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