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Carbs in Open Nature Wild Caught Magdalena Bay Scallops, Medium
Open Nature Wild Caught Magdalena Bay Scallops, Medium (18 scallops) contains 3g total carbs, 3g net carbs, 1g fat, 19g protein, and 100 calories.
Net Carbs
3 g
Fiber
0 g
Total Carbs
3 g
Protein
19 g
Fats
1 g
100 cals
Nutritional Facts
- Serving Size: 18 scallops
- Serving Weight: 113g
Nutrient
Value
Calories
100 kCal
Total Carbs
3 g
Net Carbs
3 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
19 g
Fat
1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0 g
Cholesterol
35 mg
Glycemic Load
-
Supplemental
Value
Calcium
30 mg
Iron
0.3 mg
Potassium
360 mg
Sodium
180 mg
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