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Wild Caught Bay Scallops

Carbs in Whole Foods Wild Caught Bay Scallops

Whole Foods Wild Caught Bay Scallops (13 scallops) contains 5g total carbs, 5g net carbs, 1g fat, 27g protein, and 140 calories.

  • Net Carbs

    5 g

  • Fiber

    0 g

  • Total Carbs

    5 g

  • Protein

    27 g

  • Fats

    1 g

140 cals

Nutritional Facts

  • Serving Size: 13 scallops
  • Serving Weight: 84g

Nutrient

Value

  • Calories

    140 kCal

  • Total Carbs

    5 g

    • Net Carbs

      5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    27 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      65 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    2.7 mg

  • Potassium

    430 mg

  • Sodium

    310 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg