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Turkey Vegetable Soup

Carbs in Souplantation & Sweet Tomatoes Turkey Vegetable Soup

Souplantation & Sweet Tomatoes Turkey Vegetable Soup (1 cup) contains 15g total carbs, 13g net carbs, 12g fat, 10g protein, and 210 calories.

Net Carbs

13 g
Fiber

2 g
Total Carbs

15 g
Protein

10 g
Fats

12 g

210 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 0g

Nutrient

Value

Calories

210 kCal
Total Carbs

15 g
- Net Carbs
  
  13 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

10 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  50 mg
Glycemic Load

-

Supplemental

Value

Sodium

490 mg