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Fajita Quesadilla - Steak

Carbs in On The Border Mexican Grill & Cantina Fajita Quesadilla - Steak

On The Border Mexican Grill & Cantina Fajita Quesadilla - Steak (1 Serving) contains 55g total carbs, 51g net carbs, 96g fat, 52g protein, and 1280 calories.

  • Net Carbs

    51 g

  • Fiber

    4 g

  • Total Carbs

    55 g

  • Protein

    52 g

  • Fats

    96 g

1280 cals

Nutritional Facts

  • Serving Size: 1 Serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    1280 kCal

  • Total Carbs

    55 g

    • Net Carbs

      51 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    52 g

  • Fat

    96 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      40 g

    • Cholesterol

      150 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1980 mg