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Icing On The Cake Ice Cream, 4 oz Scoop

Carbs in Baskin Robbins Icing On The Cake Ice Cream, 4 oz Scoop

Baskin Robbins Icing On The Cake Ice Cream, 4 oz Scoop (4 oz) contains 35g total carbs, 35g net carbs, 18g fat, 4g protein, and 320 calories.

  • Net Carbs

    35 g

  • Fiber

    0 g

  • Total Carbs

    35 g

  • Protein

    4 g

  • Fats

    18 g

320 cals

Nutritional Facts

  • Serving Size: 4 oz
  • Serving Weight: 113g

Nutrient

Value

  • Calories

    320 kCal

  • Total Carbs

    35 g

    • Net Carbs

      35 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      28 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9 g

    • Cholesterol

      40 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    195 mg

  • Iron

    0.4 mg

  • Sodium

    100 mg

  • Vitamin A

    72 mcg

  • Vitamin C

    1.8 mg