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Carbs in Foods Kitchen Hard Boiled Quail Eggs
Foods Kitchen Hard Boiled Quail Eggs (1 serving) contains 7g total carbs, 6g net carbs, 15g fat, 18g protein, and 230 calories.
Net Carbs
6 g
Fiber
1 g
Total Carbs
7 g
Protein
18 g
Fats
15 g
230 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 74g
Nutrient
Value
Calories
230 kCal
Total Carbs
7 g
Net Carbs
6 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
18 g
Fat
15 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
370 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Iron
3.6 mg
Sodium
350 mg
Vitamin A
225 mcg
Vitamin D
0 mcg
