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Dinner Peas And Carrots

Carbs in Earhart Dining Hall Dinner Peas And Carrots

Earhart Dining Hall Dinner Peas And Carrots (0.5 cup) contains 12g total carbs, 8g net carbs, 0.5g fat, 4g protein, and 65 calories.

  • Net Carbs

    8 g

  • Fiber

    4 g

  • Total Carbs

    12 g

  • Protein

    4 g

  • Fats

    0.5 g

65 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    65 kCal

  • Total Carbs

    12 g

    • Net Carbs

      8 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.1 mg

  • Sodium

    95 mg

  • Vitamin A

    3750 mcg

  • Vitamin C

    12 mg

  • Vitamin D

    0 mcg

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