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Carbs in Out & About Free Range Eggs
Out & About Free Range Eggs (1 serving) contains 0.3g total carbs, 0.3g net carbs, 11g fat, 13g protein, and 145 calories.
Net Carbs
0.3 g
Fiber
0 g
Total Carbs
0.3 g
Protein
13 g
Fats
11 g
145 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 104g
Nutrient
Value
Calories
144.8 kCal
Total Carbs
0.3 g
Net Carbs
0.3 g
Fiber
-
Starch
-
Sugar
0.3 g
Sugar Alcohols
-
Protein
13 g
Fat
11 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Potassium
116 mg
Sodium
136 mg
Folate
104 mcg
Vitamin A
0 mcg
Vitamin D
0 mcg
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