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Beef Pot Roast

Carbs in Boston Market Beef Pot Roast

Boston Market Beef Pot Roast (1 tray) contains 41g total carbs, 36g net carbs, 9g fat, 22g protein, and 340 calories.

  • Net Carbs

    36 g

  • Fiber

    5 g

  • Total Carbs

    41 g

  • Protein

    22 g

  • Fats

    9 g

340 cals

Nutritional Facts

  • Serving Size: 1 tray
  • Serving Weight: 425g

Nutrient

Value

  • Calories

    340 kCal

  • Total Carbs

    41 g

    • Net Carbs

      36 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    22 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.5 g

    • Cholesterol

      50 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    2.7 mg

  • Sodium

    1430 mg

  • Vitamin A

    1200 mcg

  • Vitamin C

    21 mg

  • Vitamin D

    0 mcg

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