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Buttermilk Pie

Carbs in Quality Bakery Buttermilk Pie

Quality Bakery Buttermilk Pie (1 slice) contains 50g total carbs, 50g net carbs, 19g fat, 4g protein, and 390 calories.

  • Net Carbs

    50 g

  • Fiber

    0 g

  • Total Carbs

    50 g

  • Protein

    4 g

  • Fats

    19 g

390 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    390 kCal

  • Total Carbs

    50 g

    • Net Carbs

      50 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      32 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    19 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      40 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    1.1 mg

  • Sodium

    220 mg

  • Vitamin A

    30 mcg

  • Vitamin C

    2.4 mg

  • Vitamin D

    0 mcg

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