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Carbs in Whole Foods Market Recipes Salads Winter Watercress Radicchio And Endive
Whole Foods Market Recipes Salads Winter Watercress Radicchio And Endive (1 serving) contains 15g total carbs, 11g net carbs, 17g fat, 2g protein, and 210 calories.
- Net Carbs - 11 g 
- Fiber - 4 g 
- Total Carbs - 15 g 
- Protein - 2 g 
- Fats - 17 g 
210 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 198g
Nutrient
Value
- Calories - 210 kCal 
- Total Carbs - 15 g - Net Carbs - 11 g 
- Fiber - 4 g 
- Starch - - 
- Sugar - 7 g 
- Sugar Alcohols - - 
 
- Protein - 2 g 
- Fat - 17 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 2.5 g 
- Cholesterol - - 
 
- Glycemic Load - - 
Supplemental
Value
- Sodium - 35 mg 
- Vitamin A - 0 mcg 
- Vitamin D - 0 mcg 
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