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Orange Chicken

Carbs in Tai Pei Orange Chicken

Tai Pei Orange Chicken (1 container) contains 85g total carbs, 82g net carbs, 10g fat, 13g protein, and 480 calories.

  • Net Carbs

    82 g

  • Fiber

    3 g

  • Total Carbs

    85 g

  • Protein

    13 g

  • Fats

    10 g

480 cals

Nutritional Facts

  • Serving Size: 1 container
  • Serving Weight: 312g

Nutrient

Value

  • Calories

    480 kCal

  • Total Carbs

    85 g

    • Net Carbs

      82 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      30 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.4 mg

  • Sodium

    910 mg

  • Vitamin A

    1200 mcg

  • Vitamin C

    54 mg

  • Vitamin D

    0 mcg

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