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Carbs in Turkey Valley Ground Turkey
Turkey Valley Ground Turkey (1 serving) contains 0g total carbs, 0g net carbs, 10g fat, 20g protein, and 170 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
20 g
Fats
10 g
170 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 113g
Nutrient
Value
Calories
170 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
20 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
100 mg
Glycemic Load
-
Supplemental
Value
Iron
1.8 mg
Sodium
70 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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