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Carbs in Marion's Kitchen Thai Red Curry
Marion's Kitchen Thai Red Curry (1 serving) contains 8g total carbs, 5g net carbs, 9g fat, 2g protein, and 120 calories.
Net Carbs
5 g
Fiber
3 g
Total Carbs
8 g
Protein
2 g
Fats
9 g
120 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 112g
Nutrient
Value
Calories
120 kCal
Total Carbs
8 g
Net Carbs
5 g
Fiber
3 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
2 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.8 mg
Sodium
420 mg
Vitamin A
225 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
