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Red Velvet With Cream Cheese Icing Cake

Carbs in Charlotte's Red Velvet With Cream Cheese Icing Cake

Charlotte's Red Velvet With Cream Cheese Icing Cake (1 slice) contains 34g total carbs, 33g net carbs, 13g fat, 2g protein, and 270 calories.

Net Carbs

33 g
Fiber

1 g
Total Carbs

34 g
Protein

2 g
Fats

13 g

270 cals

Quantity

Serving Size

Serving Size: 1 slice
Serving Weight: 69g

Nutrient

Value

Calories

270 kCal
Total Carbs

34 g
- Net Carbs
  
  33 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  25 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  20 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

270 mg
Vitamin A

90 mcg
Vitamin D

0 mcg