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Red Velvet Cheesecake With Cream Cheese Icing

Carbs in President's Choice Red Velvet Cheesecake With Cream Cheese Icing

President's Choice Red Velvet Cheesecake With Cream Cheese Icing (0.17 cheesecake) contains 40g total carbs, 39g net carbs, 25g fat, 5g protein, and 410 calories.

Net Carbs

39 g
Fiber

1 g
Total Carbs

40 g
Protein

5 g
Fats

25 g

410 cals

Quantity

Serving Size

Serving Size: 0.17 cheesecake
Serving Weight: 100g

Nutrient

Value

Calories

410 kCal
Total Carbs

40 g
- Net Carbs
  
  39 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  29 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  9 g
- Cholesterol
  
  55 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.4 mg
Sodium

180 mg
Vitamin A

150 mcg
Vitamin D

0 mcg