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Carbs in Whole Foods Market Recipes Main Dishes Orange And Thyme Roasted Goose
Whole Foods Market Recipes Main Dishes Orange And Thyme Roasted Goose (1 serving) contains 59g total carbs, 54g net carbs, 45g fat, 57g protein, and 880 calories.
Net Carbs
54 g
Fiber
5 g
Total Carbs
59 g
Protein
57 g
Fats
45 g
880 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 483g
Nutrient
Value
Calories
880 kCal
Total Carbs
59 g
Net Carbs
54 g
Fiber
5 g
Starch
-
Sugar
16 g
Sugar Alcohols
-
Protein
57 g
Fat
45 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
14 g
Cholesterol
185 mg
Glycemic Load
-
Supplemental
Value
Sodium
430 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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