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Chicken Broilers Or Fryers Back Meat Only Cooked Roasted

Carbs in Chicken Broilers Or Fryers Back Meat Only Cooked Roasted

Chicken Broilers Or Fryers Back Meat Only Cooked Roasted (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 3.2g fat, 6.8g protein, and 57 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    6.8 g

  • Fats

    3.2 g

57 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 24g

Nutrient

Value

  • Calories

    57.4 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    6.8 g

  • Fat

    3.2 g

    • Monounsat. Fat

      1.2 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      0.9 g

    • Cholesterol

      21.6 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    5.8 mg

  • Iron

    0.3 mg

  • Magnesium

    5.3 mg

  • Phosphorus

    39.6 mg

  • Potassium

    56.9 mg

  • Sodium

    23 mg

  • Zinc

    0.6 mg

  • Copper

    0 mg

  • Selenium

    4.2 mcg

  • Folate

    1.7 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    1.7 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.6 mcg

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