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Popcorn

Carbs in From The Kitchen Of Cooking Light Magazine Popcorn

From The Kitchen Of Cooking Light Magazine Popcorn (2 cups) contains 18g total carbs, 16g net carbs, 7g fat, 2g protein, and 140 calories.

Net Carbs

16 g
Fiber

2 g
Total Carbs

18 g
Protein

2 g
Fats

7 g

140 cals

Quantity

Serving Size

Serving Size: 2 cups
Serving Weight: 28g

Nutrient

Value

Calories

140 kCal
Total Carbs

18 g
- Net Carbs
  
  16 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

190 mg
Vitamin A

0 mcg
Vitamin D

0 mcg