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Balanced Serve Mongolian Beef With Wholemeal Noodles

Carbs in Lean Cuisine Balanced Serve Mongolian Beef With Wholemeal Noodles

Lean Cuisine Balanced Serve Mongolian Beef With Wholemeal Noodles (1 serving) contains 36g total carbs, 30.7g net carbs, 3.9g fat, 13g protein, and 241 calories.

Net Carbs

30.7 g
Fiber

5.3 g
Total Carbs

36 g
Protein

13 g
Fats

3.9 g

241 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 280g

Nutrient

Value

Calories

241.4 kCal
Total Carbs

36 g
- Net Carbs
  
  30.7 g
- Fiber
  
  5.3 g
- Starch
  
  -
- Sugar
  
  8.4 g
- Sugar Alcohols
  
  -
Protein

13 g
Fat

3.9 g
- Monounsat. Fat
  
  1.4 g
- Polyunsat. Fat
  
  1.7 g
- Saturated Fat
  
  0.8 g
- Cholesterol
  
  11 mg
Glycemic Load

-

Supplemental

Value

Iron

4.1 mg
Sodium

756 mg
Vitamin A

0 mcg
Vitamin D

0 mcg