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Balanced Serve Beef In Red Wine Sauce With Garlic Mash

Carbs in Lean Cuisine Balanced Serve Beef In Red Wine Sauce With Garlic Mash

Lean Cuisine Balanced Serve Beef In Red Wine Sauce With Garlic Mash (1 serving) contains 31g total carbs, 27.1g net carbs, 3.9g fat, 13g protein, and 226 calories.

  • Net Carbs

    27.1 g

  • Fiber

    3.9 g

  • Total Carbs

    31 g

  • Protein

    13 g

  • Fats

    3.9 g

226 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 300g

Nutrient

Value

  • Calories

    226.3 kCal

  • Total Carbs

    31 g

    • Net Carbs

      27.1 g

    • Fiber

      3.9 g

    • Starch

      -

    • Sugar

      8.4 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    3.9 g

    • Monounsat. Fat

      1.5 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      1.8 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    759 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg