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Week 4 Broccoli And Cheddar Soup

Carbs in Diet-to-go Week 4 Broccoli And Cheddar Soup

Diet-to-go Week 4 Broccoli And Cheddar Soup (1 serving) contains 82g total carbs, 74g net carbs, 9g fat, 16g protein, and 457 calories.

Net Carbs

74 g
Fiber

8 g
Total Carbs

82 g
Protein

16 g
Fats

9 g

457 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

457 kCal
Total Carbs

82 g
- Net Carbs
  
  74 g
- Fiber
  
  8 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

16 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  19 mg
Glycemic Load

-

Supplemental

Value

Sodium

1327 mg
Vitamin A

0 mcg
Vitamin D

0 mcg