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Korean Cut Vermicelli

Carbs in Ottogi Korean Cut Vermicelli

Ottogi Korean Cut Vermicelli (1 serving) contains 86g total carbs, 86g net carbs, 2g fat, 0g protein, and 360 calories.

  • Net Carbs

    86 g

  • Fiber

    0 g

  • Total Carbs

    86 g

  • Protein

    0 g

  • Fats

    2 g

360 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    360 kCal

  • Total Carbs

    86 g

    • Net Carbs

      86 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    93 mg

  • Iron

    2 mg

  • Sodium

    15 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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