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Pepper Jack Cashew Cheese Gluten Free

Carbs in The Cultured Kitchen Pepper Jack Cashew Cheese Gluten Free

The Cultured Kitchen Pepper Jack Cashew Cheese Gluten Free (1 serving) contains 5g total carbs, 4.5g net carbs, 6g fat, 2.5g protein, and 80 calories.

Net Carbs

4.5 g
Fiber

0.5 g
Total Carbs

5 g
Protein

2.5 g
Fats

6 g

80 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 28g

Nutrient

Value

Calories

80 kCal
Total Carbs

5 g
- Net Carbs
  
  4.5 g
- Fiber
  
  0.5 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

2.5 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

10 mg
Iron

0.9 mg
Sodium

50 mg
Vitamin A

0 mcg
Vitamin C

3 mg
Vitamin D

0 mcg