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Carrot & Red Lentil Soup

Carbs in Whole Foods Carrot & Red Lentil Soup

Whole Foods Carrot & Red Lentil Soup (0.5 pot) contains 17.1g total carbs, 14g net carbs, 7g fat, 2.9g protein, and 136 calories.

  • Net Carbs

    14 g

  • Fiber

    3.1 g

  • Total Carbs

    17.1 g

  • Protein

    2.9 g

  • Fats

    7 g

136 cals

Nutritional Facts

  • Serving Size: 0.5 pot
  • Serving Weight: 240g

Nutrient

Value

  • Calories

    136.5 kCal

  • Total Carbs

    17.1 g

    • Net Carbs

      14 g

    • Fiber

      3.1 g

    • Starch

      -

    • Sugar

      6.5 g

    • Sugar Alcohols

      -

  • Protein

    2.9 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    600 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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