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Dinner Entrees Toppings Sauteed Shrimp

Carbs in Olive Garden Dinner Entrees Toppings Sauteed Shrimp

Olive Garden Dinner Entrees Toppings Sauteed Shrimp (1 serving) contains 1g total carbs, 1g net carbs, 1g fat, 15g protein, and 70 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

15 g
Fats

1 g

70 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

70 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

15 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  185 mg
Glycemic Load

-

Supplemental

Value

Sodium

730 mg
Vitamin A

0 mcg
Vitamin D

0 mcg