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Main Menu Seafood Entrees Kung Pao Scallops

Carbs in Pf Chang's Main Menu Seafood Entrees Kung Pao Scallops

Pf Chang's Main Menu Seafood Entrees Kung Pao Scallops (1 serving) contains 47g total carbs, 39g net carbs, 49g fat, 58g protein, and 850 calories.

Net Carbs

39 g
Fiber

8 g
Total Carbs

47 g
Protein

58 g
Fats

49 g

850 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

850 kCal
Total Carbs

47 g
- Net Carbs
  
  39 g
- Fiber
  
  8 g
- Starch
  
  -
- Sugar
  
  19 g
- Sugar Alcohols
  
  -
Protein

58 g
Fat

49 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7 g
- Cholesterol
  
  160 mg
Glycemic Load

-

Supplemental

Value

Sodium

2720 mg
Vitamin A

0 mcg
Vitamin D

0 mcg