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Main Menu Seafood Entrees Orange Peel Shrimp

Carbs in Pf Chang's Main Menu Seafood Entrees Orange Peel Shrimp

Pf Chang's Main Menu Seafood Entrees Orange Peel Shrimp (1 serving) contains 78g total carbs, 63g net carbs, 29g fat, 27g protein, and 660 calories.

  • Net Carbs

    63 g

  • Fiber

    15 g

  • Total Carbs

    78 g

  • Protein

    27 g

  • Fats

    29 g

660 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    660 kCal

  • Total Carbs

    78 g

    • Net Carbs

      63 g

    • Fiber

      15 g

    • Starch

      -

    • Sugar

      51 g

    • Sugar Alcohols

      -

  • Protein

    27 g

  • Fat

    29 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.5 g

    • Cholesterol

      110 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    2620 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg