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Pastured Free Range Eggs

Carbs in Earth Eggs Pastured Free Range Eggs

Earth Eggs Pastured Free Range Eggs (2 eggs) contains 1.4g total carbs, 1.4g net carbs, 10g fat, 13g protein, and 148 calories.

  • Net Carbs

    1.4 g

  • Fiber

    0 g

  • Total Carbs

    1.4 g

  • Protein

    13 g

  • Fats

    10 g

148 cals

Nutritional Facts

  • Serving Size: 2 eggs
  • Serving Weight: 104g

Nutrient

Value

  • Calories

    148.2 kCal

  • Total Carbs

    1.4 g

    • Net Carbs

      1.4 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    10 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    141 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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