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Recipes Creamy Roasted Butternut Squash Soup With Cardamom

Carbs in Whole Foods Market Recipes Creamy Roasted Butternut Squash Soup With Cardamom

Whole Foods Market Recipes Creamy Roasted Butternut Squash Soup With Cardamom (1 serving) contains 35g total carbs, 30g net carbs, 11g fat, 6g protein, and 260 calories.

Net Carbs

30 g
Fiber

5 g
Total Carbs

35 g
Protein

6 g
Fats

11 g

260 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 424g

Nutrient

Value

Calories

260 kCal
Total Carbs

35 g
- Net Carbs
  
  30 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

6 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.5 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Sodium

340 mg
Vitamin A

0 mcg
Vitamin D

0 mcg