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Pork Scallop And Shrimp Dumplings

Carbs in Wei-chuan Pork Scallop And Shrimp Dumplings

Wei-chuan Pork Scallop And Shrimp Dumplings (6 pieces) contains 26g total carbs, 25g net carbs, 9g fat, 13g protein, and 240 calories.

  • Net Carbs

    25 g

  • Fiber

    1 g

  • Total Carbs

    26 g

  • Protein

    13 g

  • Fats

    9 g

240 cals

Nutritional Facts

  • Serving Size: 6 pieces
  • Serving Weight: 126g

Nutrient

Value

  • Calories

    240 kCal

  • Total Carbs

    26 g

    • Net Carbs

      25 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      45 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.8 mg

  • Sodium

    600 mg

  • Vitamin A

    30 mcg

  • Vitamin C

    3.6 mg

  • Vitamin D

    0 mcg