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Shumai Pork Scallop And Shrimp Dumpling

Carbs in Wei-chuan Shumai Pork Scallop And Shrimp Dumpling

Wei-chuan Shumai Pork Scallop And Shrimp Dumpling (6 dumplings) contains 25g total carbs, 24g net carbs, 13g fat, 18g protein, and 290 calories.

  • Net Carbs

    24 g

  • Fiber

    1 g

  • Total Carbs

    25 g

  • Protein

    18 g

  • Fats

    13 g

290 cals

Nutritional Facts

  • Serving Size: 6 dumplings
  • Serving Weight: 150g

Nutrient

Value

  • Calories

    290 kCal

  • Total Carbs

    25 g

    • Net Carbs

      24 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    18 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.5 g

    • Cholesterol

      70 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.8 mg

  • Sodium

    830 mg

  • Vitamin A

    90 mcg

  • Vitamin C

    1.2 mg

  • Vitamin D

    0 mcg