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Recipes Whole Wheat Apricot Scones With Flax Seeds And Oats

Carbs in Whole Foods Market Recipes Whole Wheat Apricot Scones With Flax Seeds And Oats

Whole Foods Market Recipes Whole Wheat Apricot Scones With Flax Seeds And Oats (1 scone) contains 41g total carbs, 37g net carbs, 7g fat, 6g protein, and 240 calories.

  • Net Carbs

    37 g

  • Fiber

    4 g

  • Total Carbs

    41 g

  • Protein

    6 g

  • Fats

    7 g

240 cals

Nutritional Facts

  • Serving Size: 1 scone
  • Serving Weight: 82g

Nutrient

Value

  • Calories

    240 kCal

  • Total Carbs

    41 g

    • Net Carbs

      37 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      21 g

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    7 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      50 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    200 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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