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Chicken Breast With Thai Red Curry Sauce

Carbs in Cuisine Solutions Chicken Breast With Thai Red Curry Sauce

Cuisine Solutions Chicken Breast With Thai Red Curry Sauce (1 portion) contains 9g total carbs, 7g net carbs, 22g fat, 29g protein, and 350 calories.

Net Carbs

7 g
Fiber

2 g
Total Carbs

9 g
Protein

29 g
Fats

22 g

350 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 227g

Nutrient

Value

Calories

350 kCal
Total Carbs

9 g
- Net Carbs
  
  7 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

29 g
Fat

22 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  12 g
- Cholesterol
  
  75 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

3.6 mg
Sodium

620 mg
Vitamin A

225 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg