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Carbs in Piccadilly Breakfast Eggs Scrambled With Ham Onions And Peppers
Piccadilly Breakfast Eggs Scrambled With Ham Onions And Peppers (1 serving) contains 5g total carbs, 5g net carbs, 19g fat, 14g protein, and 250 calories.
Net Carbs
5 g
Fiber
0 g
Total Carbs
5 g
Protein
14 g
Fats
19 g
250 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 178g
Nutrient
Value
Calories
250 kCal
Total Carbs
5 g
Net Carbs
5 g
Fiber
-
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
14 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
6 g
Cholesterol
380 mg
Glycemic Load
-
Supplemental
Value
Sodium
290 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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